HaciendasBio was founded in 2001 as a result of the drive and commitment of Jose Ramón Rituerto and Paco Casallo, farmers by family tradition, in their quest to produce healthy and wholesome food produced in a manner that would be sustainable for future generations..
This idea led us to develop a sustainable agriculture project in Extremadura, a place with favourable conditions for growing fruit and vegetables thanks to its long sunshine hours, warm summers and cold winters and sufficient water resources. The first farm was planted in 2004 and entered production three years later, after which the marketing and distribution phase began. We opted for internationalisation from the very beginning and the operation underwent rapid growth over the next few years.
Following the demands and requirements of the consumer, we continued to boost production by means of development and implementation of farms and handling plants throughout Spain with the idea of progressing towards product diversification and opting for investment in quality, technological development and in R&D+i. Today HaciendasBio has more than 2,400 acres in production on the more than thirty farms strategically selected to optimise the production.