Our pumpkins rank among the earliest in the European continent. They represent a valid alternative to the overseas imports, and their “carbon footprint” is clearly lower.
Thanks to their thin skin, there is no need to peel them. The flesh is of a velvety texture and they taste deliciously sweet. Our style of farming obtains pumpkins of a high fibre content. This fact, together with their nourishing properties rich in minerals and vitamins A and B, make our pumpkins into a healthy and round product.